![]() Owner Wylie Bush wrote in an Instagram post, “I don’t quite have the words to express how much the Joe Bar community means to me and how much that little vessel that is Joe Bar fills me with joy. ![]() The beloved cafe and creperie Joe Bar’s legion of loyal fans, including Macklemore, mourned this week when the business announced that its last day of operation will be Wednesday, October 26. , closed its original South Lake Union location last week to make way for new development and gave the bar a proper sendoff with a series of parties. Joy at a preview pop-upĪccording to a press release, the gilded cocktail lounge Gold Bar, which recently launched If you can’t wait until next year, you can get your first sneak peek of Mt. ![]() Joy will become a national household name on par with Chipotle. He’s partnering with Robbie Cape, former CEO of the telemedicine startup 98point6, and branding expert Pat Snavely, and the trio hopes that Mt. Seattle restaurant mogul Ethan Stowell plans to debut this new sustainability-focused fried chicken sandwich chain in Seattle in 2023. Bar Solea will also feature a pizzeria with “Neo-Neapolitan” pizza (made with imported 00 flour and local Cairnspring Mills Hard Red Wheat) and a bar with cocktails from beverage director Tony Lombardi, prominently featuring grappa, amaro, and aperitivos. , his downtown Roman-style pizza shop, as a new Italian trattoria concept called Bar Solea on November 1, according to a press release. The new space focuses on heirloom Mexican masa and offers handmade antojitos, fresh seafood, craft cocktails, and more.Ĭhef and restaurateur Brendan McGill plans to reopen Bar Taglio , which has gained a loyal following since opening in November 2021, expanded with a new sit-down location in Denny Triangle on September 29, on National Maiz Day and during Hispanic Heritage Month. Pike Place Market’s Mexican street food restaurant Maíz Plus, the businesses will host three daily raffles in which the winning table will receive 50% off their meal. The first 100 guests at each grand opening will receive free ramen or wagyu beef, and all meals will be discounted to 20% off through October 21. The local ramen chain Kizuki and the hot pot restaurant Swish Swish are both set to host grand openings in Lynnwood’s Alderwood Mall this Saturday, October 15. The spot serves creative, lower-ABV brews alongside natural wine and zero-proof cocktails (with the option to add spirits if desired), plus vegan and vegetarian hot dogs and burgers. This is not your average Pacific Northwest craft beer den: The space has been transformed into a veritable vaporwave daydream, complete with retro-futuristic neon lights and pastel accents. Redd’s offerings range from the “Seattle Sasquatch” (an upscale take on the classic Seattle dog, with onion jam, farmers cheese, and jalapeño relish) to the “Luxury Luxardo Limo” (a dessert with a log of peanut butter, Luxardo cherry jam, and toasted meringue on King’s Hawaiian rolls), along with loaded fries, totchos, and house-made ice cream.Īt long last, this highly anticipated brewery from Navy StrengthĬo-owner Chris Elford, hospitality industry veteran Dave Riddile, and seasoned brewer Mario Cortes has landed in the former downtown Old Spaghetti Factory location. The menu features appetizers, soups, salads, entrees like wagyu carne asada and fish tacos, and desserts like flan and cheesecake.Ĭhef Geofrey Redd’s wacky pop-up specializing in elevated foot-long hot dogs has found a permanent home at the Ballard dive bar 4B’s Tavern ![]() This Mexican spot from co-owner and manager Adrian Lopez and executive chef Francisco Bautista hosts its grand opening today.
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